How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Crunch Blueberry Muffins?

You need 12 ingredients. The key ingredients include: 1 3/4 cups flour, 1/3 cup wheat germ, 1/3 cup sugar, 3 teaspoons baking powder, and more.

Is Lemon Crunch Blueberry Muffins suitable as baking & desserts?

Yes, Lemon Crunch Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Crunch Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Crunch Blueberry Muffins Recipe

Name: Lemon Crunch Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 1/3 cup wheat germ; 1/3 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup canola oil; 1 egg; 1 cup blueberries (fresh or frozen); Topping; 2 tablespoons sugar; 2 tablespoons fresh lemon zest

Lemon Crunch Blueberry Muffins

Eats Now Editorial Team · 517 kcal · Baking & Desserts

Lemon Crunch Blueberry Muffins – a delicious recipe with flour, germ, sugar, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Crunch Blueberry Muffins

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