Bread-And-Butter Pudding With Whiskey Sauce Recipe

Name: Bread-And-Butter Pudding With Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding; 6 tablespoons sultanas; 8 tablespoons butter, plus additional; butter, for greasing; 1 lb white bread, sliced; 1 cup milk; 1 cup cream; 1 vanilla bean; 3/4 cup sugar; 3 eggs, beaten; Whiskey sauce; 1 cup milk, cold; 3 tablespoons sugar; 2 egg yolks; 1/4 cup whiskey

Servings: persons

Pudding
6 tablespoons sultanas
8 tablespoons butter, plus additional
butter, for greasing
1 lb white bread, sliced
1 cup milk
1 cup cream
1 vanilla bean
3/4 cup sugar
3 eggs, beaten
Whiskey sauce
1 cup milk, cold
3 tablespoons sugar
2 egg yolks
1/4 cup whiskey

1
Preheat oven to 350u00b0F.
2
Soak sultanas in hot water for 10 minutes, then drain.
3
Butter the bread.
4
Remove crusts and cut into triangles.
5
Arrange in a greased deep casserole dish along with raisins.
6
In a saucepan, bring the milk, cream, vanilla bean and sugar to just below a boil.
7
Remove the vanilla bean.
8
Add milk mixture to the eggs.
9
Through a strainer, pour the egg-and-milk mixture onto the bread.
10
Leave to soak.
11
Cover with aluminum foil and cook in a water bath in preheated oven, approximately 55 minutes. Remove foil and bake 5 more minutes to allow top to crisp.
12
To make the whiskey sauce: Boil the milk, then remove from heat.
13
In a separate saucepan, mix the sugar and egg yolks.
14
Add egg mixture to milk and return to heat.
15
Cook gently over low heat, stirring constantly, until sauce thickens slightly.
16
Stir in whiskey.
17
Serve warm.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pudding, 6 tablespoons sultanas, 8 tablespoons butter, plus additional, butter, for greasing, and more.

Yes, Bread-And-Butter Pudding With Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread-And-Butter Pudding With Whiskey Sauce

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