Carrot Cake Sandwich Cookies Recipe

Name: Carrot Cake Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Packed Brown Sugar; 1 cup White Sugar; 2 sticks Unsalted Butter (Room Temperature); 2 whole Eggs, Room Temperature; 1 teaspoon Vanilla; 2 cups All-purpose Flour; 1 teaspoon Soda; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/2 teaspoons Ground Ginger; 2 cups Old-fashion Rolled Oats; 1-1/2 cup Finely Grated Carrots; 1 cup Chopped Walnuts; 1 cup Raisins; 1 can (16 Oz. Can) Cream Cheese Frosting, Or Make Your Own, For The Cookie Sandwich Filling

Servings: persons

1 cup Packed Brown Sugar
1 cup White Sugar
2 sticks Unsalted Butter (Room Temperature)
2 whole Eggs, Room Temperature
1 teaspoon Vanilla
2 cups All-purpose Flour
1 teaspoon Soda
1 teaspoon Baking Powder
1/4 teaspoons Salt
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1/2 teaspoons Ground Ginger
2 cups Old-fashion Rolled Oats
1-1/2 cup Finely Grated Carrots
1 cup Chopped Walnuts
1 cup Raisins
1 can (16 Oz. Can) Cream Cheese Frosting, Or Make Your Own, For The Cookie Sandwich Filling

1
In a large mixer bowl, beat the brown sugar, white sugar, and room temperature butter for 3-4 minutes, until light and fluffy. Add the eggs and vanilla; beat well.
2
In another bowl, mix the dry ingredients together. Slowly add to the creamed mixture on low speed until just blended. Add carrots, nuts, and raisins. Chill the dough for 1 hour.
3
Preheat the oven to 350 degrees. Using an ice cream scoop or a 1/4 cup scoop, place dough onto two cookie sheets lined with waxed paper or Silpat. Leave 2 inches between the cookies.
4
Bake for 12-15 minutes until lightly browned. Remove to cooling racks and let cool. Sandwich together with cream cheese frosting.
5
Store in an airtight container in the refrigerator for up to 3 days.

1824

kcal

Calories

108

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup Packed Brown Sugar, 1 cup White Sugar, 2 sticks Unsalted Butter (Room Temperature), 2 whole Eggs, Room Temperature, and more.

Yes, Carrot Cake Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Sandwich Cookies

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