How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Sandwich Cookies?

You need 17 ingredients. The key ingredients include: 1 cup Packed Brown Sugar, 1 cup White Sugar, 2 sticks Unsalted Butter (Room Temperature), 2 whole Eggs, Room Temperature, and more.

Is Carrot Cake Sandwich Cookies suitable as baking & desserts?

Yes, Carrot Cake Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Sandwich Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Sandwich Cookies Recipe

Name: Carrot Cake Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Packed Brown Sugar; 1 cup White Sugar; 2 sticks Unsalted Butter (Room Temperature); 2 whole Eggs, Room Temperature; 1 teaspoon Vanilla; 2 cups All-purpose Flour; 1 teaspoon Soda; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/2 teaspoons Ground Ginger; 2 cups Old-fashion Rolled Oats; 1-1/2 cup Finely Grated Carrots; 1 cup Chopped Walnuts; 1 cup Raisins; 1 can (16 Oz. Can) Cream Cheese Frosting, Or Make Your Own, For The Cookie Sandwich Filling

Bake this irresistible Carrot Cake Sandwich Cookies at home. Made with Brown Sugar, White Sugar, Butter and Eggs. Easy step-by-step instructions included.

This Carrot Cake Sandwich Cookies relies on simple, everyday ingredients such as packed brown sugar, white sugar, whole eggs, room temperature and vanilla. It comes together quickly and makes 4 servings, at about 1824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake Sandwich Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1824

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot Cake Sandwich Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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