Carrot Cake Muffins, Get Tasting & Low-Fat Recipe

Name: Carrot Cake Muffins, Get Tasting & Low-Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 ½ teaspoons cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon ginger; ½ cup brown sugar; 1 egg, slightly beaten; 3 tablespoons oil; 2 teaspoons vanilla; ½ cup nonfat milk (or use low-fat milk); 1 ½ cups carrots, grated & squeeze out some of the moisture with hands; ½ cup raisins; ¼ cup walnuts

Servings: persons

1 ½ cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ teaspoons cinnamon
¼ teaspoon nutmeg
¼ teaspoon ginger
½ cup brown sugar
1 egg, slightly beaten
3 tablespoons oil
2 teaspoons vanilla
½ cup nonfat milk (or use low-fat milk)
1 ½ cups carrots, grated & squeeze out some of the moisture with hands
½ cup raisins
¼ cup walnuts

1
Set oven to 180C degrees.
2
Spray 12 muffin tin with non-stick cooking spray.
3
In a large bowl mix together whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, ginger & brown sugar.
4
In a small bowl whisk together egg, oil, milk and vanilla.
5
In a medium bowl mix the shredded carrots raisins & walnuts.
6
Add in the oil/egg mixture into the carrot/pineapple mixture; mix well to combine, then add to the dry ingredients.
7
Mix JUST until combined.
8
Divide the mixture between the 12 muffin tins.
9
Bake (not fan-bake) for about 20-25 minutes, or until the muffins test done.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 ½ teaspoons cinnamon, and more.

Yes, Carrot Cake Muffins, Get Tasting & Low-Fat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Muffins, Get Tasting & Low-Fat

How did you like this recipe?

Frequently Asked Questions