Easy! Cute Bite-Size Asian Sweet Potato Cakes – a delicious recipe with Asian sweet potato, Butter, Sugar, Vanilla, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash and peel the sweet potato.
2
Wrap with plastic wrap and microwave until soft Place it in a bowl and mash when it's still hot!
3
Quickly add marked ingredients and combine!
4
When everything is nicely mixed, roll out to about 1 cm thick and cut the dough into shapes with cookie cutters.
5
I think a heart shaped cookie cutter is easiest to work with.
6
Line a baking sheet with parchment paper and place the cakes on top.
7
Blush the surface with beaten eggs Bake in an 180C preheated oven for 20 minutes, and they are done.
8
After Step 1, if you shape the potatoes into an ovals and bake in aluminum cup, you'll have regular Asian sweet potato cakes.
9
If the potatoes are too dry after microwaving, add 1~ tablespoon(s) of milk and adjust the consistency.
213
kcal
Calories
7
g
Fat
21
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 large Asian sweet potato, 20 grams Butter, 50 grams Sugar, 1 Vanilla extract, and more.
Yes, Easy! Cute Bite-Size Asian Sweet Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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