How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Muffins?

You need 12 ingredients. The key ingredients include: 1 1/2 c. unsifted all-purpose flour, 1 tsp. baking soda, 1 tsp. cinnamon, 3/4 c. Wesson oil, and more.

Is Carrot Cake Muffins suitable as baking & desserts?

Yes, Carrot Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Muffins Recipe

Name: Carrot Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. unsifted all-purpose flour; 1 tsp. baking soda; 1 tsp. cinnamon; 3/4 c. Wesson oil; 1 tsp. vanilla; 1 c. shredded carrots; pecans; 1 tsp. salt; 1 1/4 c. sugar; 2 eggs; 1 c. coconut; 1/2 c. crushed pineapple

Carrot Cake Muffins

Eats Now Editorial Team · 1133 kcal · Baking & Desserts

Carrot Cake Muffins – a delicious recipe with flour, baking soda, cinnamon, Wesson oil, vanilla, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake Muffins

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