How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Egg Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 3 Tbsp. cocoa, 1 c. water, 1 Tbsp. vinegar, and more.

Is No Egg Chocolate Cake suitable as baking & desserts?

Yes, No Egg Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Egg Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Egg Chocolate Cake Recipe

Name: No Egg Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 Tbsp. cocoa; 1 c. water; 1 Tbsp. vinegar; 6 Tbsp. salad oil; 1 tsp. vanilla; 1 1/2 c. flour; 1/2 tsp. salt; 1 tsp. baking soda

No Egg Chocolate Cake – a delicious recipe with sugar, cocoa, water, vinegar, salad oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3 Tbsp. cocoa
1 c. water
1 Tbsp. vinegar
6 Tbsp. salad oil
1 tsp. vanilla
1 1/2 c. flour
1/2 tsp. salt
1 tsp. baking soda

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Quick Info

Servings
4 servings
Calories
789 kcal
Category
Baking & Desserts

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No Egg Chocolate Cake

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