How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Coconut Cake?

You need 5 ingredients. The key ingredients include: scratch 1-2-3-4 cake or Duncan Hines butter cake (2 layers, sliced into 4), approximately 12 oz. sour cream (up to 16 oz.), 2 c. sugar, 12 oz. frozen grated coconut, and more.

Is Marinated Coconut Cake suitable as baking & desserts?

Yes, Marinated Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marinated Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marinated Coconut Cake Recipe

Name: Marinated Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: scratch 1-2-3-4 cake or Duncan Hines butter cake (2 layers, sliced into 4); approximately 12 oz. sour cream (up to 16 oz.); 2 c. sugar; 12 oz. frozen grated coconut; 8 oz. container Cool Whip

Marinated Coconut Cake – a delicious recipe with cake, sour cream, sugar, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

scratch 1-2-3-4 cake or Duncan Hines butter cake (2 layers, sliced into 4)
approximately 12 oz. sour cream (up to 16 oz.)
2 c. sugar
12 oz. frozen grated coconut
8 oz. container Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Marinated Coconut Cake

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