Orange Jello Mold

1. 1

   Mix Knox

2. 2

   gelatine

3. 3

   with

4. 4

   the

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   Jell-O (dry), then add 2 cups hot

6. 6

   water.

7. 7

   Stir

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   until

9. 9

   dissolved, then add 2 cups cold water; stir.

10. 10

    Add the orange sherbet;

11. 11

    blend thoroughly.

12. 12

    In a separate bowl,

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    whip

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    container

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    heavy cream until thickened. Add to Jell-O

16. 16

    mixture; blend on low speed with mixer.

17. 17

    Drain the mandarin oranges; add to the Jell-O mixture.

18. 18

    Refrigerate in bowl until almost thickened.

19. 19

    Stir and pour into Bundt pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.