Carrot Cake Minis

1. 1

   ["Heat oven to 350F.", "Prepare cake batter as directed on package.", "Add dry pudding mix; beat 2 min.", "Spoon into 48 paper-lined mini muffin pan cups.", "Bake 12 to 15 min.", "or until toothpick inserted in centers comes out clean.", "Cool in pans 10 min.", "; remove to wire racks.", "Cool completely.", "Meanwhile, press candies until softened; roll up to resemble carrots.", "Spoon frosting into large bowl.", "Add COOL WHIP; whisk until blended.", "Remove cupcakes from liners.", "Cut cupcakes horizontally in half; fill each with about 1 Tbsp.", "frosting.", "Top with remaining frosting, nuts and ""carrots."""]

* Per serving · 4 servings · Values may vary.

No additional tips available.