Bethany's Low Fat Fudge Chocolate Chip Muffins Recipe

Name: Bethany's Low Fat Fudge Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsweetened applesauce; ½ cup sugar; 1 teaspoon vanilla; ¼ teaspoon almond extract; ¾ cup oat flour; ⅓ cup cocoa powder; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup semisweet vegan chocolate chips; 1 dash cinnamon

Servings: persons

1 cup unsweetened applesauce
½ cup sugar
1 teaspoon vanilla
¼ teaspoon almond extract
¾ cup oat flour
⅓ cup cocoa powder
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup semisweet vegan chocolate chips
1 dash cinnamon

1
preheat oven to 375 degrees and use nonstick spray on regular sized nonstick muffin tin.
2
Combine all ingredients.
3
using 3 oz.
4
ice cream scoop, evenly scoop into muffin tins and bake for 20 min to an hour.
5
rotating half way through.
6
place toothpick in center.
7
when toothpick comes out clean, muffins are done.
8
allow to fully cool then pop out with a spoon.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsweetened applesauce, ½ cup sugar, 1 teaspoon vanilla, ¼ teaspoon almond extract, and more.

Yes, Bethany's Low Fat Fudge Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bethany's Low Fat Fudge Chocolate Chip Muffins

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