Japanese Mochi Rice Cake Gratin – a delicious recipe with rice cakes, sausages, type cheese, Mayonnaise, Milk, Sake. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together all of the ingredients to make the mayonnaise-miso sauce.
2
Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish.
3
If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up.
4
Microwave for 1 minute at 600 W to soften the mochi.
5
Lightly toast the wiener sausages in the toaster oven.
6
Once they have a nutty fragrance, cut into easy to eat pieces.
7
Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce.
8
Sprinkle on the melting cheese and cover completely with panko to make the surface crispy.
9
Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished.
10
Optionally scatter with flavored seaweed.
11
This is a main dish type gratin version, with chicken and white onion
653
kcal
Calories
22
g
Fat
98
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 Mochi rice cakes (I used round mochi), 2 to 3 Wiener sausages, 2 slice Melting type cheese, 2 sheets Seasoned nori seaweed, and more.
Yes, Japanese Mochi Rice Cake Gratin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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