Tamale Pie Recipe

Name: Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Cornmeal; 1- 1/2 cup Milk; 1 whole Egg, Beaten; 1 pound Ground Beef; 1 whole Onion, Diced; 1/2 packages (1 Oz. Packet) Chili Seasoning Mix; 1 can (14.5 Oz. Can) Diced Tomatoes; 1 can (15 Oz. Can) Corn; 2 Tablespoons Diced Pitted Olives; 1 cup Shredded Cheddar Cheese

Servings: persons

3/4 cups Cornmeal
1- 1/2 cup Milk
1 whole Egg, Beaten
1 pound Ground Beef
1 whole Onion, Diced
1/2 packages (1 Oz. Packet) Chili Seasoning Mix
1 can (14.5 Oz. Can) Diced Tomatoes
1 can (15 Oz. Can) Corn
2 Tablespoons Diced Pitted Olives
1 cup Shredded Cheddar Cheese

1
Preheat oven to 350 degrees.
2
Spray a 2 1/2-qt casserole dish with nonstick cooking spray.
3
Mix cornmeal and milk and egg in the 2 1/2-qt casserole dish.
4
Brown meat and onion in a skillet, stirring to keep it crumbly.
5
Add chili seasoning mix, tomatoes, corn, and olives and stir well.
6
Pour over the cornmeal mixture.
7
Bake at 350 degrees for 1 hour and 15 minutes.
8
Sprinkle the cheese over the top for the last 5 minutes.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Cornmeal, 1- 1/2 cup Milk, 1 whole Egg, Beaten, 1 pound Ground Beef, and more.

Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Pie

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