Carrot Cake And Icing Recipe

Name: Carrot Cake And Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. granulated white sugar; 2 tsp. soda; 1 tsp. baking powder; 2 tsp. cinnamon; 1/2 tsp. salt; 1 1/2 c. cooking oil; 4 eggs; 3 c. grated carrots; 1/2 c. nutmeats; raisins (if desired)

Servings: persons

2 c. flour
2 c. granulated white sugar
2 tsp. soda
1 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. cooking oil
4 eggs
3 c. grated carrots
1/2 c. nutmeats
raisins (if desired)

1
Sift together dry ingredients (first 6 in list).
2
Separately beat sugar into oil (room temperature) on high speed.
3
When the mixture is fluffy, add eggs at room temperature, one at a time. Gradually add dry ingredients to liquid.
4
Bake in a 10 x 15-inch pan for 35 to 40 minutes at 350u00b0 or use 9 x 13-inch or an 8-inch square pan.
5
A Bundt pan would require more time.
6
Test the cake for doneness by inserting toothpick to see if dough is cohering, or lightly touch the top to see whether it springs back.

1921

kcal

Calories

101

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 2 c. granulated white sugar, 2 tsp. soda, 1 tsp. baking powder, and more.

Yes, Carrot Cake And Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake And Icing

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