How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Frosting?

You need 8 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, 1 lb confectioners' sugar, ¼ cup crushed canned pineapple, lightly drained, 2 tablespoons sour cream, and more.

Is Carrot Cake Frosting suitable as baking & desserts?

Yes, Carrot Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Frosting Recipe

Name: Carrot Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or ¼ cup margarine; 1 lb confectioners' sugar; ¼ cup crushed canned pineapple, lightly drained; 2 tablespoons sour cream; ¾ cup baked coconut; 2 teaspoons coarsely grated orange peel; 1 teaspoon vanilla; ¼ teaspoon salt

Carrot Cake Frosting – a delicious recipe with butter, sugar, pineapple, sour cream, coconut, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¼ cup butter or ¼ cup margarine
1 lb confectioners' sugar
¼ cup crushed canned pineapple, lightly drained
2 tablespoons sour cream
¾ cup baked coconut
2 teaspoons coarsely grated orange peel
1 teaspoon vanilla
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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