Carrot Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease and flour a 8 x 12 inch pan.

3. 3

   In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.

4. 4

   In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla.

5. 5

   Mix well.

6. 6

   Add flour mixture and mix well.

7. 7

   In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.

8. 8

   Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.

9. 9

   Pour into prepared 8 x 12 inch pan, and bake at 350u00b0 for 1 hour.

10. 10

    Check with toothpick. Allow to cool for at least 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.