How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Vanilla Cake?

You need 11 ingredients. The key ingredients include: 4 ounces butter softened, 3 ounces cream cheese, 1/2 vanilla pod seeds scraped out, 1 cup sugar, and more.

Is Lemon And Vanilla Cake suitable as baking & desserts?

Yes, Lemon And Vanilla Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon And Vanilla Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon And Vanilla Cake Recipe

Name: Lemon And Vanilla Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter softened; 3 ounces cream cheese; 1/2 vanilla pod seeds scraped out; 1 cup sugar; 3 eggs; 1 2/3 cups all purpose flour; 1 teaspoon baking powder; 2 tablespoons lemon juice; 1/2 lemon grated zest; 1 1/4 cups powdered sugar; 3 tablespoons 1% milk

Lemon And Vanilla Cake

Eats Now Editorial Team · 954 kcal · Baking & Desserts

Lemon And Vanilla Cake – a delicious recipe with butter, cream cheese, vanilla, sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon And Vanilla Cake

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