Sago Melkkos – a delicious recipe with sago, milk, butter, eggs, flour, custard powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add all the sago to 250ml milk in a deep 3.5l microwave safe bowl. I usually use a glass bowl.
2
Microwave it for 2 and a half minutes on high.
3
Take the bowl out and mix thoroughly. Leave to stand for at least 1 hour. You can leave it for several hours if you need to, but at least 1 hour.
4
Add the butter or margarine as well as the remaining 750ml milk to the mixture.
5
Microwave for 15 minutes on high, mixing every 5 minutes.
6
In a separate bowl beat the eggs, flour, custard powder, salt and water together thoroughly.
7
Add the egg mixture to the Sago mixture and mix.
8
Microwave it for 6 minutes on high, mixing every 3 minutes.
9
Serve hot with cinnamon sugar sprinkled over to taste.
10
To reheat later : add small amount of milk, reheat in microwave, then mix thoroughly.
321
kcal
Calories
18
g
Fat
23
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 ounces sago, 4 1/4 cups milk 250ml + 750ml, 1 3/4 tablespoons butter or margarine, 2 eggs, and more.
Yes, Sago Melkkos falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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