Lavender Thyme Fluted Cake With Vanilla Creme Glaze Recipe

Name: Lavender Thyme Fluted Cake With Vanilla Creme Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 1 tablespoon chopped fresh thyme; 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons lavender buds dried, ground, Crush in a mortar and pestle or in a clean coffee or spice grinder; 1/2 teaspoon baking soda; 1 cup coconut oil melted; 1 cup whole milk at room temp, Let stand at room temperature 30 minutes.; 3 eggs at room temp, Let stand at room temperature 30 minutes.; 1 tablespoon cider vinegar; glaze Creme Fraiche; 8 ounces creme fraiche; 5 tablespoons powdered sugar; 1 teaspoon vanilla; whole milk; fresh thyme leaves

Servings: persons

3 cups all-purpose flour
2 cups sugar
1 tablespoon chopped fresh thyme
1 1/2 teaspoons kosher salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons lavender buds dried, ground, Crush in a mortar and pestle or in a clean coffee or spice grinder
1/2 teaspoon baking soda
1 cup coconut oil melted
1 cup whole milk at room temp, Let stand at room temperature 30 minutes.
3 eggs at room temp, Let stand at room temperature 30 minutes.
1 tablespoon cider vinegar
glaze Creme Fraiche
8 ounces creme fraiche
5 tablespoons powdered sugar
1 teaspoon vanilla
whole milk
fresh thyme leaves

1
Preheat oven to 350 degrees F. Grease a 10-inch fluted tube pan well; set aside. In a large bowl whisk together the flour, sugar, 1 tablespoon thyme, salt, baking powder, lavender, and baking soda. In another bowl whisk together the oil, milk, eggs, and vinegar. Add the wet ingredients to the dry ingredients; stir to combine (batter may appear curdled). Spoon batter into prepared pan.
2
Bake for 30 to 40 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and cool completely on the wire rack. Drizzle with glaze. Sprinkle with fresh thyme leaves.
3
Creme Glaze: In a small bowl whisk together the creme fraiche, powdered sugar, and vanilla. If necessary, add a little milk until desired consistency.

1459

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups sugar, 1 tablespoon chopped fresh thyme, 1 1/2 teaspoons kosher salt, and more.

Yes, Lavender Thyme Fluted Cake With Vanilla Creme Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lavender Thyme Fluted Cake With Vanilla Creme Glaze

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