How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 8 ingredients. The key ingredients include: 4 eggs, 1 1/2 c. oil, 2 c. self-rising flour, 3 c. finely chopped carrots, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 1 1/2 c. oil; 2 c. self-rising flour; 3 c. finely chopped carrots; 1 1/2 c. chopped nuts; 2 c. sugar; 1 tsp. vanilla; 1 tsp. cinnamon

Carrot Cake – a delicious recipe with eggs, oil, flour, carrots, nuts, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 1/2 c. oil
2 c. self-rising flour
3 c. finely chopped carrots
1 1/2 c. chopped nuts
2 c. sugar
1 tsp. vanilla
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Carrot Cake

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