Blackberry-Thyme Scones – a delicious recipe with flour, oats, butter, sugar, eggs, fresh blackberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 degrees F (220 degrees C).
2
Process flour, oats, butter, and sugar together in a food processor until mixture resembles a coarse meal.
3
Stir half-and-half and eggs together in a bowl, reserving 1 tablespoon.
4
Add egg mixture to flour mixture in food processor and pulse until it forms a soft dough.
5
Turn out dough onto lightly floured work surface.
6
Press dough into a circle about 1-inch thick.
7
Gently press blackberries into top of dough; brush with reserved 1 tablespoon egg mixture and sprinkle with thyme.
8
Cut into six wedges and transfer to a baking sheet.
9
Bake in preheated oven until scones turn golden brown, about 15 minutes.
420
kcal
Calories
22
g
Fat
42
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup oats, 1/3 cup butter, cut in small pieces, 1 tablespoon sugar, or more to taste, and more.
Yes, Blackberry-Thyme Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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