Maple Bacon Cupcakes Recipe

Name: Maple Bacon Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whipped Cream Cheese; 1 cup Mascarpone Cheese; 1 tsp Vanilla Extract; 3/4 cup Maple Syrup; 5 tbsp Powder Sugar; 2 1/2 cup All-Purpose Flour; 2 tsp Baking Powder; 1 tsp Baking Soda; 1/2 tsp Salt; 1 cup Softened Butter; 1/2 cup Light Brown Sugar; 2 large Eggs; 1 1/4 cup Maple Syrup; 2 tsp Vanilla Extract; 1/2 cup Buttermilk

Servings: persons

1 cup Whipped Cream Cheese
1 cup Mascarpone Cheese
1 tsp Vanilla Extract
3/4 cup Maple Syrup
5 tbsp Powder Sugar
2 1/2 cup All-Purpose Flour
2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
1 cup Softened Butter
1/2 cup Light Brown Sugar
2 large Eggs
1 1/4 cup Maple Syrup
2 tsp Vanilla Extract
1/2 cup Buttermilk

1
Preheat oven to 350F
2
Cut bacon in small pieces and cook until crispy
3
Sift together dry ingredients
4
Cream together sugar and eggs until fluffy
5
Mix together wet ingredients and add dry ingredients in thirds
6
Stir in bacon
7
Line cupcake tray with cupcake paper cups and fill 3/4 of the way
8
Bake for 12-15 minutes or until a toothpick comes out clean
9
Remove cupcakes from tray to cool
10
Beat together all frosting ingredients until fluffy
11
Refrigerate frosting for 20-30 minutes
12
Once frosting is set, frost cupcakes

1776

kcal

Calories

104

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Whipped Cream Cheese, 1 cup Mascarpone Cheese, 1 tsp Vanilla Extract, 3/4 cup Maple Syrup, and more.

Yes, Maple Bacon Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Bacon Cupcakes

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