How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fig Pudding Recipe?

You need 13 ingredients. The key ingredients include: 1/2 c. Butter, 2 x Large eggs, 1 c. Molasses, 2 c. Finely minced figs, and more.

Is Baked Fig Pudding Recipe suitable as baking & desserts?

Yes, Baked Fig Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Fig Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Fig Pudding Recipe Recipe

Name: Baked Fig Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Butter; 2 x Large eggs; 1 c. Molasses; 2 c. Finely minced figs; 1/2 tsp Grated lemon rind; 1 c. Buttermilk; 1/2 c. Broken black walnut meats, (optional); 2 1/2 c. All-purpose flour; 1/2 tsp Soda; 2 tsp Baking pwdr; 1 tsp Salt; 1 tsp Cinnamon; 1/2 tsp Nutmeg

Baked Fig Pudding Recipe

Eats Now Editorial Team · 1462 kcal · Baking & Desserts

Baked Fig Pudding Recipe – a delicious recipe with Butter, eggs, Molasses, figs, lemon rind, Buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Fig Pudding Recipe

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