How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 9 ingredients. The key ingredients include: 2 large jars baby food carrots, 2 c. sugar, 3/4 c. Wesson oil, 2 tsp. soda, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large jars baby food carrots; 2 c. sugar; 3/4 c. Wesson oil; 2 tsp. soda; 1 tsp. baking soda; 2 c. flour; 4 eggs; 1 tsp. salt; 2 tsp. cinnamon

Carrot Cake – a delicious recipe with carrots, sugar, Wesson oil, soda, baking soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large jars baby food carrots
2 c. sugar
3/4 c. Wesson oil
2 tsp. soda
1 tsp. baking soda
2 c. flour
4 eggs
1 tsp. salt
2 tsp. cinnamon

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Quick Info

Servings
4 servings
Calories
1469 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Cake

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