How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushy Coco Nana Muffins ?

You need 13 ingredients. The key ingredients include: 2.5 mashed bananas, quarter cup flax seeds, 1.5 tablespoons water, 1 1/4 Cup sugar (half granulated and half brown), and more.

Is Mushy Coco Nana Muffins suitable as baking & desserts?

Yes, Mushy Coco Nana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mushy Coco Nana Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushy Coco Nana Muffins Recipe

Name: Mushy Coco Nana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 mashed bananas; quarter cup flax seeds; 1.5 tablespoons water; 1 1/4 Cup sugar (half granulated and half brown); 2 Cups flour (half all purpose half whole wheat); 3 tablespoons cacao powder; 2 tablespoons cinnamon; 1-teaspoon salt; 1 teaspoon baking soda; 2 tablespoons vanilla; 1-cup unsweetened organic applesauce; 1 egg; 1 Small cube of butter

Mushy Coco Nana Muffins

Eats Now Editorial Team · 712 kcal · Baking & Desserts

Mushy Coco Nana Muffins – a delicious recipe with bananas, flax seeds, water, u00bc, flour, cacao powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mushy Coco Nana Muffins

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