Flourless Brownies

1. 1

   1.Preheat oven to 350u00b0F

2. 2

   2.Melt chocolate and butter over VERY low heat.

3. 3

   3.Let cool for 10 minutes.

4. 4

   4.Beat eggs until light.

5. 5

   5.Gradually beat in Splenda until fluffy.

6. 6

   6.SLOWLY drizzle chocolate mixture into egg mixture, beating constantly.

7. 7

   7.(Mixture will get VERY thick) Beat in sifted Cocoa until smooth.

8. 8

   8.Spread batter into a GREASED 12x16 jelly roll pan.

9. 9

   9.Bake for 50 minutes, or until top is puffed and cracked and tester comes Out with MOIST crumbs attached.

10. 10

    10.Cool for 1 hour.

11. 11

    11.Cut into 2 inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.