Build-Your-Own Thanksgiving Pie Bar – a delicious recipe with batches, egg, milk, coarse sugar, batch, batch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Arrange racks in top and center of oven; preheat to 375u00b0F. Line 2 rimmed baking sheets with parchment paper. Working in batches, roll dough between 2 pieces of parchment until 1/8"" thick. Chill while rolling remaining dough.", "Using a 4 1/2"" round circle cutter, bowl, or large glass and keeping remaining dough chilled while you work, cut out circles of dough and transfer to prepared baking sheets. Chill 10 minutes. Reroll scraps one time and continue to cut and chill until you have 25 circles.", "Whisk egg and milk in a small bowl. Brush circles with egg wash and sprinkle with sugar. Bake circles, rotating sheets halfway through, until golden brown, 12-14 minutes.", "Transfer pie circles to a platter. Serve with toppings of your choice."]
67
kcal
Calories
3
g
Fat
8
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 batches, or, , or 3 (15-ounce) packages prepared pie dough, 1 large egg, and more.
Yes, Build-Your-Own Thanksgiving Pie Bar falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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