Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 c. oil; 2 c. sugar; 1 c. crushed pineapple; 1 c. coconut; 1 1/2 c. shredded carrots; 2 1/2 c. flour; 2 tsp. soda; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. salt; 1 c. chopped walnuts or pecans; 2 tsp. vanilla extract

Eats Now Editorial Team · 2383 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with eggs, oil, sugar, pineapple, coconut, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 1/2 c. oil
2 c. sugar
1 c. crushed pineapple
1 c. coconut
1 1/2 c. shredded carrots
2 1/2 c. flour
2 tsp. soda
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. salt
1 c. chopped walnuts or pecans
2 tsp. vanilla extract

1
Mix eggs, oil and sugar until creamy.
2
Add other ingredients and mix well.
3
Bake at 350u00b0 in a 9 x 13-inch pan for 60 minutes.

2383

kcal

Calories

138

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1 1/2 c. oil, 2 c. sugar, 1 c. crushed pineapple, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2383 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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