Jalapeño Pie

1. 1

   Begin by preheating the oven to 400u00b0F.

2. 2

   Chop the ends off the jalapenos, cut length wise, de-seed and toss with a little olive oil (maybe 1-2 teaspoons). Place on a baking sheet, cut side down and bake in a 400u00b0F oven for about 15 minutes.

3. 3

   While the peppers are roasting, shred your cheeses.

4. 4

   Prep the cilantro by rinsing and giving it a quick rough chop.

5. 5

   Next beat the eggs together along with the salt and pepper.

6. 6

   When the jalapenos are finished roasting, reduce oven to 325u00b0F, and let the jalapenos cool slightly.

7. 7

   When cool enough to handle, peel the skins off of the jalapenos. They should easily peel off; if not, cover with a kitchen towel, bowl or aluminum foil and let steam for another few minutes. Once the jalapenos are peeled, chop them up.

8. 8

   Place the chopped jalapenos in a single layer in the bottom of a greased pie plate, followed by the shredded cheeses, then the cilantro, and finally the beaten eggs with salt and pepper.

9. 9

   Bake in 325u00b0F for about 40 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

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