Heavenly Strawberry Dessert

1. 1

   Begin by cubing the angel food cake.

2. 2

   In a medium bowl, combine sliced berries with glaze, one container at a time. Add as much or as little as you'd like.

3. 3

   In another bowl, combine the thawed whipped topping and sour cream (more or less to taste). Slowly stir in (with a spoon) the condensed milk.

4. 4

   In a large bowl (a nice sized chip or snack bowl), begin with a layer of cake, followed by a layer of strawberries, followed by a layer of whipped topping mixture. Repeat until you've used up most (or all) of your mixtures.

5. 5

   Refrigerate until ready to serve. This can be made the night before.

6. 6

   Note:

7. 7

   Even though the original recipe calls for the quantity it does, I end up using less. I use about 1.5 containers of glaze, 8 oz. of sour cream, and only 1/3 of the can of condensed milk. This leaves you with a mixture that tastes mostly like whipped topping with a hint of richness from the sour cream and condensed milk.

8. 8

   This can also be made low-fat/sugar free. Every time I make this, I use sugar free glaze, low fat condensed milk, low fat sour cream, and light or sugar free whipped topping; my husband who dislikes anything dietetic could not tell the difference.

* Per serving · 4 servings · Values may vary.

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