How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cake With Cream Cheese Frosting!?

You need 10 ingredients. The key ingredients include: 1 box French Vanilla Cake Mix, 18 Ounce Box, Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil), 4 whole Ripe Banannas, Mashed, 1 teaspoon Ground Cinnamon, and more.

Is Banana Cake With Cream Cheese Frosting! suitable as baking & desserts?

Yes, Banana Cake With Cream Cheese Frosting! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cake With Cream Cheese Frosting!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake With Cream Cheese Frosting! Recipe

Name: Banana Cake With Cream Cheese Frosting!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box French Vanilla Cake Mix, 18 Ounce Box; Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil); 4 whole Ripe Banannas, Mashed; 1 teaspoon Ground Cinnamon; 1 package Cream Cheese At Room Temperature, 8 Ounce Package; 1 cube Butter At Room Temperature; 1 pound Confectioners Sugar (Sifted); 1 teaspoon Vanilla; 1/2 cups Chopped Pecans; 20 whole Pecans

Bake this irresistible Banana Cake With Cream Cheese Frosting! at home. Made with Mix, Water, Banannas and Ground Cinnamon. Easy step-by-step instructio…

This Banana Cake With Cream Cheese Frosting! relies on simple, everyday ingredients such as whole ripe banannas, mashed, ground cinnamon, confectioners sugar (sifted) and vanilla. It comes together quickly and makes 4 servings, at about 4417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Cake With Cream Cheese Frosting! delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4417

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana Cake With Cream Cheese Frosting!

Tips for the best results

Variations & substitutions

My Personal Notes

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