Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 c. sugar; 1 1/4 c. oil; 1 tsp. salt; 3 c. grated carrots; 2 tsp. baking powder; 2 tsp. baking soda; 1 tsp. vanilla; 2 tsp. cinnamon; 4 eggs; 1/2 c. chopped walnuts

Eats Now Editorial Team · 2099 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with flour, sugar, oil, salt, carrots, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
2 c. sugar
1 1/4 c. oil
1 tsp. salt
3 c. grated carrots
2 tsp. baking powder
2 tsp. baking soda
1 tsp. vanilla
2 tsp. cinnamon
4 eggs
1/2 c. chopped walnuts

1
Add all ingredients in a large mixing bowl and beat thoroughly.
2
Pour into a greased and floured Bundt pan or 13 x 9-inch pan.
3
Bake in a preheated oven at 350u00b0 for 35 to 40 minutes or until a toothpick comes out clean.
4
When the cake is cool, remove it from the pan.
5
Prepare cream cheese frosting.

2099

kcal

Calories

106

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, 2 c. sugar, 1 1/4 c. oil, 1 tsp. salt, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2099 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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