Carrot Cake

1. 1

   1. Preheat oven to 350 F (175u00b0C).

2. 2

   2. In a large bowl, mix flour, baking powder, cinnamon, bicarbonate of soda and salt.

3. 3

   3. In another large bowl beat together eggs, brown sugar and sunflower oil.

4. 4

   4. Sift the flour mixture into the bowl with the eggs, brown sugar and sunflower oil.

5. 5

   5. Add the finely grated carrots to the mix and stir.

6. 6

   6. Pour batter into a baking dish (13 x 9 x 2 inches) and bake for 30-35 minutes.

7. 7

   7. Serve and enjoy your moist carrot cake recipe!

* Per serving · 4 servings · Values may vary.

No additional tips available.