Carrot Cake

Name: Carrot Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. sugar; 1 c. oil; 2 tsp. vanilla extract; 3 eggs; 1 1/2 c. flour; 3/4 tsp. salt; 2 1/2 tsp. cinnamon; 1 1/4 tsp. soda; 2 1/4 c. grated carrots; 1/2 c. chopped walnuts; 1/2 c. raisins; 1/2 lb. confectioners sugar; 1 (3 oz.) pkg. cream cheese; 3 Tbsp. butter

Eats Now Editorial Team · Baking & Desserts

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Carrot Cake – a delicious recipe with sugar, oil, vanilla extract, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1 c. oil
2 tsp. vanilla extract
3 eggs
1 1/2 c. flour
3/4 tsp. salt
2 1/2 tsp. cinnamon
1 1/4 tsp. soda
2 1/4 c. grated carrots
1/2 c. chopped walnuts
1/2 c. raisins
1/2 lb. confectioners sugar
1 (3 oz.) pkg. cream cheese
3 Tbsp. butter

1
Combine sugar, oil and 1 teaspoon vanilla in large mixer bowl. Add eggs; beat well.
2
Combine flour, salt, cinnamon and soda; stir into egg mixture.
3
Fold in carrots, walnuts and raisins. Pour into 12 x 7-inch glass baking dish, greasing bottom only. Microwave on High for 14 to 16 minutes, turning dish every 4 minutes.
4
Cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. oil, 2 tsp. vanilla extract, 3 eggs, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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