Cocoa Biscuits

1. 1

   Making the fountain with the sifted flour, put in the middle butter and work it with sugar, add the egg continuing to work and mix with cocoa and flour.

2. 2

   Knead quickly to obtain a homogeneous mixture, forming a ball and wrap with nylon.

3. 3

   Put in refrigerator to rest for 30 minutes.

4. 4

   Dust the work plan with a little flour, spread the dough high about 1/2 cm and obtain biscuits with shapes.

5. 5

   Lining a pan with baking paper, put on the biscuits and cook for about 15 minutes in preheated oven at 180C

6. 6

   Cool biscuits before putting them in tin cans.

No additional tips available.