How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Cabbage Casserole?

You need 9 ingredients. The key ingredients include: 1 head cabbage, thinly sliced, 1/3 c. chopped onion, 1 1/2 c. shredded carrots, 1/4 tsp. celery seed, and more.

Is Carrot-Cabbage Casserole suitable as soups & stews?

Yes, Carrot-Cabbage Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot-Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Cabbage Casserole Recipe

Name: Carrot-Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, thinly sliced; 1/3 c. chopped onion; 1 1/2 c. shredded carrots; 1/4 tsp. celery seed; 1 (10 3/4 oz.) can cream of mushroom soup; 1 c. sour cream; 1 Tbsp. horseradish; 1 c. herb stuffing mix; 1/3 c. oleo

Carrot-Cabbage Casserole – a delicious recipe with cabbage, onion, carrots, celery, cream of mushroom soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 head cabbage, thinly sliced
1/3 c. chopped onion
1 1/2 c. shredded carrots
1/4 tsp. celery seed
1 (10 3/4 oz.) can cream of mushroom soup
1 c. sour cream
1 Tbsp. horseradish
1 c. herb stuffing mix
1/3 c. oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot-Cabbage Casserole

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