Carrot Bread Recipe

Name: Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sliced carrot (about 4 ounces); 1 1/2 cups whole wheat flour (about 7 ounces); 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 2/3 cup sugar; 1/4 cup canola oil; 1/4 cup vanilla fat-free yogurt; 1 large egg; 1 large egg white; Cooking spray

Servings: persons

3/4 cup sliced carrot (about 4 ounces)
1 1/2 cups whole wheat flour (about 7 ounces)
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
2/3 cup sugar
1/4 cup canola oil
1/4 cup vanilla fat-free yogurt
1 large egg
1 large egg white
Cooking spray

1
Preheat oven to 350u00b0.
2
Cook carrot in boiling water 15 minutes or until tender; drain. Place carrot in a food processor; process until smooth.
3
Lightly spoon flour into dry measuring cups; level with a knife. Combine whole wheat flour and the next 6 ingredients (through cloves) in a large bowl. Combine carrot, sugar, and the next 4 ingredients (through egg white) in a small bowl, stirring with a whisk. Add carrot mixture to flour mixture, stirring just until combined.
4
Pour batter into an 8-inch loaf pan coated with cooking spray. Bake at 350u00b0 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool bread in pan 10 minutes on a wire rack; remove from pan. Cool completely on a wire rack. Cut bread into 12 slices.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup sliced carrot (about 4 ounces), 1 1/2 cups whole wheat flour (about 7 ounces), 1 teaspoon ground cinnamon, 3/4 teaspoon salt, and more.

Yes, Carrot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Bread

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