White Cloud Frosting

1. 1

   In small deep bowl, beat egg whites, salt & extract at medium speed until foamy.

2. 2

   Gradually add sugar 1 tablespoon at a time, beating at highest speed until soft peaks form and sugar is dissolved.

3. 3

   In a small saucepan over medium heat, bring corn syrup just to a boil.

4. 4

   Pour in thin stream over egg whites, beating at highest speed until mixture forms stiff peaks.

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