Pepparkakor Recipe

Name: Pepparkakor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup butter softened; 1/2 cup vegetable shortening; 1 cup sugar; 2 large eggs; 1/2 cup molasses; 3 1/2 cups flour, all-purpose; 2 teaspoons baking soda; 1 1/2 teaspoons ginger; 1/2 teaspoon cinnamon; 1/2 teaspoon cloves ground; 1/2 teaspoon nutmeg; 1/4 teaspoon salt

Servings: persons

1/2 cup butter softened
1/2 cup vegetable shortening
1 cup sugar
2 large eggs
1/2 cup molasses
3 1/2 cups flour, all-purpose
2 teaspoons baking soda
1 1/2 teaspoons ginger
1/2 teaspoon cinnamon
1/2 teaspoon cloves ground
1/2 teaspoon nutmeg
1/4 teaspoon salt

1
Cream butter, shortening, and sugar together in mixing bowl until light and fluffy.
2
Add eggs and molasses; beat well.
3
Sift flour and remaining ingredients together; blend into creamed mixture.
4
Cover and refrigerate for 1 hour and 30 minutes.
5
Divide dough into three equal parts.
6
Shape each third into a 6 1/2x1 1/2-inch roll.
7
Wrap each roll in waxed paper, sealing ends.
8
Chill 3 hours or overnight.
9
Preheat oven to 375F (190C).
10
Cut rolls into 18 inch thick slices and arrange one inch apart on ungreased baking sheet.
11
Bake for 6 to 8 minutes or until deep golden brown.
12
Cool on wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter softened, 1/2 cup vegetable shortening, 1 cup sugar, 2 large eggs, and more.

Yes, Pepparkakor falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepparkakor

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