Arroz Verde Mexico

Name: Arroz Verde Mexico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 2 garlic cloves, minced; 2 tablespoons vegetable oil; ½ cup parsley, minced; 2 cups long grain white rice; 4 ½ cups vegetable stock; 2 teaspoons salt; 8 green onions, minced; ½ cup cilantro, minced; 3 12 ounces green chilies, diced

Eats Now Editorial Team · 598 kcal · General

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Arroz Verde Mexico – a delicious recipe with onion, garlic, vegetable oil, parsley, long grain white rice, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion, diced
2 garlic cloves, minced
2 tablespoons vegetable oil
½ cup parsley, minced
2 cups long grain white rice
4 ½ cups vegetable stock
2 teaspoons salt
8 green onions, minced
½ cup cilantro, minced
3 12 ounces green chilies, diced

1
In a medium saucepan over medium heat, saute onion and garlic in oil.
2
until softened and translucent (3 to 4 minutes).
3
Stir in parsley, rice,.
4
stock, and salt.
5
Cover and simmer over low heat until all liquid is absorbed (18 to 20.
6
minutes).
7
Remove from heat and stir in green onions, cilantro, and diced.
8
green chiles.
9
Serve warm.

598

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, diced, 2 garlic cloves, minced, 2 tablespoons vegetable oil, ½ cup parsley, minced, and more.

Yes, Arroz Verde Mexico falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
598 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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