Carrot Bisque Recipe

Name: Carrot Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 3 large leeks, washed and chopped; 1 medium onion, chopped; 2 pounds carrots, peeled and chopped; 1 medium, russet potato, peeled and chopped; 6 cups chicken stock; 1/4 teaspoon pepper; 1 teaspoon lemon zest; 1/4 cup lemon juice; 1/2 cup plain, fat free, greek yogurt (more for garnish); 1/4 cup fresh parsley, chopped; 1 teaspoon kosher salt; chopped chives for garnish

Servings: persons

4 tablespoons butter
3 large leeks, washed and chopped
1 medium onion, chopped
2 pounds carrots, peeled and chopped
1 medium, russet potato, peeled and chopped
6 cups chicken stock
1/4 teaspoon pepper
1 teaspoon lemon zest
1/4 cup lemon juice
1/2 cup plain, fat free, greek yogurt (more for garnish)
1/4 cup fresh parsley, chopped
1 teaspoon kosher salt
chopped chives for garnish

1
In a heavy 6 quart pot melt the butter over medium heat. Lower the heat and saute leeks with the lid on until softened about 10 minutes.
2
Add the carrots, potato, chicken stock, lemon zest and pepper to the pot. Bring to boil then reduce to simmer. Cook 30 minutes with the lid on until vegetables are soft.
3
Add the chopped parsley, Either working in batches with a blender or using an immersion blender, puree the soup until desired smoothness.
4
Return the soup to low heat and wisk in the salt, lemon juice and yogurt. Adjust seasoning.
5
Ladle into bowls. Garnish with a small dollop of yogurt and chopped chives.

850

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, 3 large leeks, washed and chopped, 1 medium onion, chopped, 2 pounds carrots, peeled and chopped, and more.

Yes, Carrot Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Bisque

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