Curry Tomato Bisque

1. 1

   Saute onions in butter.

2. 2

   Add curry powder, salt and pepper. Cook 5 minutes or until onion is tender.

3. 3

   Add chicken broth, carrots, rice and tomatoes.

4. 4

   Cook for 1/2 hour.

5. 5

   Flavor to taste with salt and pepper, if necessary.

6. 6

   Add cream and milk just before serving.

7. 7

   Do not boil.

8. 8

   Add a little butter at the end (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.