How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Dip?

You need 8 ingredients. The key ingredients include: 1 (28 oz.) can peeled tomatoes, drained well, cut up and mashed, 1 (8 oz.) can tomato sauce, 2 Tbsp. cider vinegar, 3 Tbsp. cooking oil (vegetable preferred), and more.

Is Gazpacho Dip suitable as soups & stews?

Yes, Gazpacho Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Dip Recipe

Name: Gazpacho Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can peeled tomatoes, drained well, cut up and mashed; 1 (8 oz.) can tomato sauce; 2 Tbsp. cider vinegar; 3 Tbsp. cooking oil (vegetable preferred); 1 (4 oz.) can Ortega diced chilies; 1 (4 oz.) can chopped ripe olives; 1 garlic clove, minced (or garlic powder); 1 (8 oz.) can mushroom pieces, drained well

Gazpacho Dip – a delicious recipe with tomatoes, tomato sauce, cider vinegar, cooking oil, chilies, olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (28 oz.) can peeled tomatoes, drained well, cut up and mashed
1 (8 oz.) can tomato sauce
2 Tbsp. cider vinegar
3 Tbsp. cooking oil (vegetable preferred)
1 (4 oz.) can Ortega diced chilies
1 (4 oz.) can chopped ripe olives
1 garlic clove, minced (or garlic powder)
1 (8 oz.) can mushroom pieces, drained well

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gazpacho Dip

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