Green Chile Biscuits

1. 1

   Stir together baking mix and remaining ingredients until a soft dough forms. Turn dough onto a lightly floured surface; knead 3 or 4 times.

2. 2

   Pat or roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch round cutter, and place on an ungreased baking sheet.

3. 3

   Bake at 450u00b0 10 to 12 minutes or until biscuits are golden brown.

4. 4

   Note: For testing purposes only, we used Bisquick all-purpose baking mix.

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