Potato Soup

1. 1

   Melt butter in a 5 quart pan.

2. 2

   Add leeks or onions and cook slowly for 5 minutes without browning.

3. 3

   Blend in flour and cook for 2 minutes.

4. 4

   Gradually add water, stirring to prevent lumps.

5. 5

   Add potatoes, bring to a boil and simmer partially covered 45 minutes.

6. 6

   You can prepare ahead to this point if you like.

7. 7

   Before serving, bring soup to a simmer and stir in cream, parsley and 3 tablespoons more butter.

No additional tips available.