Lentil, Vegetable and Spinach Soup

1. 1

   Rinse the Puy lentils and place in a large pot with enough cold water just to cover.

2. 2

   Bring to the boil and keep boiling for 10 minutes.

3. 3

   Add the onion, garlic, cumin, coconut milk and soy sauce and season with salt and freshly ground pepper to taste.

4. 4

   Bring back to the boil.

5. 5

   Reduce the heat and simmer gently for 20-30 minutes, or until the lentils are cooked.

6. 6

   Add spinach in the last few minutes until wilted.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.