Warm up with this hearty Lentil, Vegetable and Spinach Soup recipe. Made with vegetable stock, onion, garlic and ground cumin. Easy step-by-step instruc…
This Lentil, Vegetable and Spinach Soup relies on simple, everyday ingredients such as puy french lentils, liter vegetable stock, onion, chopped and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026