How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Ricotta Rigatoni?

You need 11 ingredients. The key ingredients include: 50 g butter, 500 g carrots, peeled and grated, 2 None onions, peeled and finely diced, 2 cloves garlic, peeled and finely diced, and more.

Is Carrot And Ricotta Rigatoni suitable as pasta & noodles?

Yes, Carrot And Ricotta Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Carrot And Ricotta Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Ricotta Rigatoni Recipe

Name: Carrot And Ricotta Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g butter; 500 g carrots, peeled and grated; 2 None onions, peeled and finely diced; 2 cloves garlic, peeled and finely diced; 250 g cherry tomatoes, halved; 1/2 tsp chilli powder; 400 g rigatoni pasta; 100 g ricotta; 50 g Parmesan, grated; 30 g almonds, roughly chopped; 1-2 tsp lemon juice (or balsamic vinegar), according to taste

Try this homemade Carrot And Ricotta Rigatoni recipe the whole family will love. Made with butter, onions, garlic and cherry tomatoes. Easy step-by-step…

This Carrot And Ricotta Rigatoni relies on simple, everyday ingredients such as butter, carrots, peeled and grated, cherry tomatoes, halved and chilli powder. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot And Ricotta Rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

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