How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Ricotta Rigatoni?

You need 11 ingredients. The key ingredients include: 50 g butter, 500 g carrots, peeled and grated, 2 None onions, peeled and finely diced, 2 cloves garlic, peeled and finely diced, and more.

Is Carrot And Ricotta Rigatoni suitable as pasta & noodles?

Yes, Carrot And Ricotta Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Carrot And Ricotta Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Ricotta Rigatoni Recipe

Name: Carrot And Ricotta Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g butter; 500 g carrots, peeled and grated; 2 None onions, peeled and finely diced; 2 cloves garlic, peeled and finely diced; 250 g cherry tomatoes, halved; 1/2 tsp chilli powder; 400 g rigatoni pasta; 100 g ricotta; 50 g Parmesan, grated; 30 g almonds, roughly chopped; 1-2 tsp lemon juice (or balsamic vinegar), according to taste

Carrot And Ricotta Rigatoni

Eats Now Editorial Team · 693 kcal · Pasta & Noodles

Carrot And Ricotta Rigatoni – a delicious recipe with butter, onions, garlic, cherry tomatoes, chilli powder, rigatoni pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Carrot And Ricotta Rigatoni

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