Toasted Ravioli

1. 1

   Sprinkle a thin layer of bread crumbs evenly over the bottom of a shallow tray or pan.

2. 2

   Dip ravioli into milk, and place close together on top of the crumbs.

3. 3

   Cover completely with more bread crumbs.

4. 4

   Pat down so the coating adheres.

5. 5

   Repeat as necessary until all the ravioli is coated.

6. 6

   (If you prefer, the ravioli can be dipped and breaded separately.)

7. 7

   Fry in oil heated to 375 degrees for 3 or 4 minutes, or until golden brown.

8. 8

   Drain.

9. 9

   Place on heated plate.

10. 10

    Sprinkle at once with Parmesan cheese and serve plain or dipped in a tomato, meat or butter sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.