How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Red Pepper Rigatoni?

You need 7 ingredients. The key ingredients include: 1 cup chopped red onion, 1 large red pepper, cut into 1-inch strips, ½ cup prepared garlic vinaigrette dressing, divided, 1 tablespoon kosher salt, divided, and more.

Is Spinach and Red Pepper Rigatoni suitable as pasta & noodles?

Yes, Spinach and Red Pepper Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach and Red Pepper Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Red Pepper Rigatoni Recipe

Name: Spinach and Red Pepper Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped red onion; 1 large red pepper, cut into 1-inch strips; ½ cup prepared garlic vinaigrette dressing, divided; 1 tablespoon kosher salt, divided; 1 lb rigatoni pasta, uncooked; 10 ounces fresh baby spinach leaves, rinsed and coarsely chopped; ½ cup grated parmesan cheese

Spinach and Red Pepper Rigatoni – a delicious recipe with red onion, red pepper, garlic, kosher salt, rigatoni pasta, baby spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup chopped red onion
1 large red pepper, cut into 1-inch strips
½ cup prepared garlic vinaigrette dressing, divided
1 tablespoon kosher salt, divided
1 lb rigatoni pasta, uncooked
10 ounces fresh baby spinach leaves, rinsed and coarsely chopped
½ cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Pasta & Noodles

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Spinach and Red Pepper Rigatoni

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