Thin Crust Pizza

1. 1

   Whisk together water ,yeast, honey.

2. 2

   Set for 5 minutes.

3. 3

   Combine flour and salt in a mixer, and whisk till salt is worked inches With mixer on medium, add olive oil, and yeast mixture.

4. 4

   Knead for 10 minute Transfer to a oiled bowl and let rise 1 1/2 hours, or till doubled in bulk.

5. 5

   Divide dough into two pieces, press dough with your hand, or roll into 10-12 inch circle.

6. 6

   Poke holes with a fork and place crust onto two different cookie sheets, both greased and dusted with corn meal.

7. 7

   1/4 of sauce and 1/2 Celsius cheese to each pizza.

8. 8

   Bake @ 400 for 20-25 minutes.

9. 9

   *NOTE*: Dough is tough, don't worry.

* Per serving · 4 servings · Values may vary.

No additional tips available.